Gently Scenting A High-Quality Keemun Black Tea With Jasmine Flowers Adds An Additional Aromatic And Flavor Layer. The Scenting Process Also Makes The Cup A Bit Darker And Smoother. Although Black Teas Are Generally Brewed At High Temperatures (And You’Re Certainly Welcome To Do That With This Tea), We Suggest Brewing A Lower Temperature Infusion. This Allows The Jasmine Aroma And Flavor To Present You With A Different Tea Altogether! We Think This Unique Flavor Combination Will Appeal To Both Black Tea And Jasmine Tea Lovers.
Growing Region
Anhui, China: Province In Southeastern China, Known For Producing Black Teas In The Late 1800’S. A Number Of Excellent Green And Black Teas Are Now Grown In The Region.
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