Teas Imperial Tea | Superior Qing Ming Dragon Well

We Are Fortunate To Be Able To Procure A Small Batch Of Early Spring (Pre-Qingming Festival) Harvested Dragon Well For Your Enjoyment. Contrary To Current Trends Of Using Semi-Automation To Produce Dragon Well Teas, This Batch Of Dragon Well Is Entirely Hand-Made And Hand Sorted, Packed Immediately At The Farm, And Airfreighted Directly To Our Warehouse To Maintain Maximum Freshness. Fans Of Dragon Well (Or Long Ching) Will Be Familiar With The Trademark Chestnut Toastiness, The Rich Layers Of Flavors, And Its Noted Sweet Finish. Unfortunately, We Have An Extremely Limited Quantity, And Expect It To Be Gone Soon.

Growing Region

Hangzhou, Zhejiang, China: Zhejiang, China Is An Eastern Coastal Province With A Humid, Subtropical Climate. One Of The Most Famous Tea-Producing Regions In China, Records Of Tea Production Here Date Back As Early As The Wei And Jin Dynasties, 1500 Years Ago.