Teas Imperial Tea | Organic Kabusecha

This Kabusecha Is Produced Using The “Shading Method” Where The Tea Is Grown Under Heavy Shade, Blocking Out 90% Of Sunlight For Up To 20 Days. It Is Then Harvested By Hand. Teas Produced Using This Method Are Higher In L-Theanine And Amino Acids, Which Contributes To Its Unique Flavors. High Quality Japanese Green Teas Are Unmatched In Concentrated Flavors And A Dense, Full-Bodied Texture With Savory Umami Notes That Can Only Be Found In Teas Of This Caliber.

Growing Region

Uji, Japan